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The following menu is a suggestion. We will be happy to organize a customized menu to suit your needs.

Main Courses

  • Foie gras
  • Rabbit consomm√©
  • Crab salad with pineapple
  • Bacon with apple and thyme
  • Fresh cheese and cabbage
  • Mozzarella salad with cherry tomatoes
  • Mixed vegetable salad (tomatoes, potatoes, onions, olives, parsley, hard-boiled egg, olive oil)

Wines

  • Chateau Margaux 1986
  • Chateau Latour 1986
  • Chateauneuf du Pape 'Cuvee Reservee'  2005
  • Champagne Extra Brut 'Les Clos'

Non-alcoholic Drinks

  • Soda
  • Orange juice
  • Tea
  • Coffee

Cakes and Desserts

  • Wedding cake
  • Birthday cake
  • Chocolate brownies
  • Tiramisu